Sunday: | 11:00am to 09:30pm |
Monday: | 11:00am to 09:30pm |
Tuesday: | 11:00am to 09:30pm |
Wednesday: | 11:00am to 09:30pm |
Thursday: | 11:00am to 09:30pm |
Friday: | 02:00am to 11:00am |
Saturday: | 02:00am to 11:00am |
1506 South Saint Mary's Street
739 East Cesar E. Chavez Boulevard
204 E. Houston St.
1414 S Alamo St
849 E Commerce St
521 River Walk St
Mixto
shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
$11.50 |
Tuna Aguachile
quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
$9.50 |
Guacamole
orange pico & ancho pepper flour tortilla chips
$7.50 |
Amarillos
fried ripe plantains, served with cilantro cream
$6.50 |
Tostones with Mojo
plantain fritters with garlic mojo
$6.50 |
Tamal Latino
latin-american tamal, with chicken and vegetables, in banana leaves
$9.50 |
Ceviche
prepared daily with today's catch spicy crisps and avocado
$11.50 |
Appetizer Sampler
great sampling of our favorites; BBQ chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
$23.00 |
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup | $4.00 |
Bowl | $7.00 |
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup | $4.00 |
Bowl | $7.00 |
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup | $4.00 |
Bowl | $7.00 |
Shrimp & Quinoa
chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
$9.50 |
Pepita Crusted Goat Cheese
garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
$9.50 |
Spiced Chicken and Spinach
baby spinach, candied pecans shaved mango, creamy chipotle dressing
$10.75 |
Caesar Latino
romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
$8.50 |
Adding to your Salad
Grilled Chicken
$6.00 |
Seared Salmon
$9.00 |
Blackened Tuna
$9.00 |
Grilled Shrimp (6)
$11.00 |
Roasted Cilantro Chicken
marinated in cilantro-lemon oil, mashers vegetables & coriander remoulade
$9.50 |
Crab Crusted Salmon
crusted with mashers and crabmeat, vegetables cuitlacoche and zucchini blossom sauces
$10.75 |
Pollo Al Pastor
traditionally marinated, roasted corn rice, black beans, salsa, condiments and tortillas
$9.75 |
Red Fish Veracruz
fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies
$9.90 |
Churrasquinho
grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
$9.90 |
Pasta Frontera
fettuccine pasta with grilled chicken in a creamy chipotle sauce
$9.50 | |
With Shrimp | $10.75 |
Cuban Ropa Vieja
Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans
$9.90 |
Chica Mixta
chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
$11.00 |
Chicken and Sausage Paella
spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
$10.50 |
Choripan
grilled sausage, peppers and onions, fries and chimichurri
$9.75 |
Brazileiro
tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
$9.00 |
Cubano
roasted pork loin slices, ham, swiss cheese mustard pickles in a griddle-pressed cuban roll
$9.50 |
Chicken Wrap
roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions
$9.00 |
Street Taquitos
your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
$9.50 |
Fish Tacos
our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
$9.90 |
Pull Pork
shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
$8.90 |
BLT+Chix
grilled chicken breast, crispy bacon, lettuce tomato, garlic dressing, in sour dough
$10.50 |
Tuna Negro
ahi tuna steak with caribbean slaw tomatoes, in a crusty roll
$10.50 |
Chocolate Addiction
rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
$7.90 |
Tres Leches
spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
$6.50 |
Banana Cheese Cake
sautéed finger bananas, sweet and sour cream
$7.50 |
Tropical Fruit Brûlée
fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
$8.50 |
Chocolate Truffles
made to order, crusted with your choice of: coconut, pecans, powdered sugar, cocoa powder pumpkin seeds, oreo dust or al natural
ea | $1.50 |
Dessert Sampler
house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
$21.00 |
Baileys
$6.00 |
Campari
$7.25 |
Cointreau
$8.50 |
Drambuie
$9.75 |
Frangelico
$6.50 |
Galliano
$7.50 |
Grand Marnier
$7.50 |
Jägermeister
$6.75 |
Kahlua
$6.50 |
Sambuca
$6.75 |
Licor 43
$6.50 |
Amaretto
$7.25 |
Amarula
$7.25 |
Tuaca
$6.50 |
Goldschlager
$7.75 |
Ferrand Abel
$45.00 |
Ferrand Amber
$18.00 |
Remy Martin VSOP
$15.00 |
Hennessy XO
$35.00 |
Presidente
$6.00 |
Carlos Primero
$6.50 |
Quinta do Noval
$9.00 |
Croft Late Vintage
$12.50 |
Dry Sack Medium Dry
$6.25 |
Grappa Julia
$7.25 |
Cafe La Diabla
151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
$8.50 |
Yes Calypso Coffee
appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
$8.50 |
Mixto
shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
$11.50 |
Tuna Aguachile
quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
$9.50 |
Guacamole
orange pico & ancho pepper flour tortilla chips
$7.50 |
Amarillos
fried ripe plantains, served with cilantro cream
$6.50 |
Tostones with Mojo
plantain fritters with garlic mojo
$6.50 |
Tamal Latino
latin-american tamal, with chicken and vegetables, in banana leaves
$9.50 |
Ceviche
prepared daily with today's catch spicy crisps and avocado
$11.50 |
Appetizer Sampler
great sampling of our favorites; bbq chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
$23.00 |
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup | $4.00 |
Bowl | $7.00 |
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup | $4.00 |
Bowl | $7.00 |
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup | $4.00 |
Bowl | $7.00 |
Shrimp & Quinoa
chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
$9.50 |
Pepita Crusted Goat Cheese
garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
$9.50 |
Spiced Chicken and Spinach
baby spinach, candied pecans shaved mango, creamy chipotle dressing
$10.75 |
Caesar Latino
romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
$8.50 |
Adding to your Salad
Grilled Chicken
$6.00 |
Seared Salmon
$9.00 |
Blackened Tuna
$9.00 |
Grilled Shrimp (6)
$11.00 |
Shrimp Moqueca
large shrimp in brazilian coconut curry steamed rice and vegetables
$25.00 |
Paella
seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice
$28.00 |
Grilled Octopus
baby arugula, cilantro and red onion salad spanish chorizo, smoked paprika oil
$25.50 |
Chilean Sea Bass
melted tomatoes, black bean cake grilled vegetables and plantain strips
$29.50 |
Seafood Caldo
gulf seafood, vegetables in a tomato & fennel scented broth
$25.00 |
Guava Glazed Salmon
spinach, quinoa, yucca escabeche sauteed pimentos
$19.75 |
Gambas al Ajillo
sautéed large shrimp, latin spices spanish chorizo, patatas bravas
$22.50 |
Seed Crusted Ahi
multi-seed crusted tuna steak, corn tamal sauteed gandules, tamarind gastrique
$20.50 |
Pasta Frontera
fettuccine pasta, grilled chicken in a creamy chipotle sauce
$16.50 | |
With Shrimp | $18.50 |
Vegetariano
seasonal vegetables with your choice of; pasta or steamed white rice or roasted potatoes
$16.00 |
Chef's Trio
beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces, creamy mashed yam and vegetables
$32.50 |
Parillada Mixta
churrasco, chicken breast, pork chop and jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes
$23.50 |
Beef Rib
slow braised natural short beef rib, cascabel chile adobo, caribbean slaw, herbed potatoes
$21.50 |
Ropa Vieja
latin shredded beef, stewed in rich tomatoes, olives and vegetables, moros & maduros
$19.90 |
Pibil
baked pork butt w/ achiote in banana leaves steamed rice, fried black beans, pickled onions
$19.50 |
Our Meat Cuts, are Grilled to Your Liking and are Accompanied by Our Famous Chimichurri Sauce Creamy Mashers and Grilled Vegetables
Beef Steak Churrasco
$19.50 |
Center Cut Pork Chop
$17.00 |
Double Breast Chicken
$16.00 |
8 oz. Beef Tenderloin Medallion
$28.00 |
Chocolate Addiction
rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
$7.90 |
Tres Leches
spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
$6.50 |
Banana Cheese Cake
sautéed finger bananas, sweet and sour cream
$7.50 |
Tropical Fruit Brûlée
fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
$8.50 |
Chocolate Truffles
made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural
ea | $1.50 |
Dessert Sampler
house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
$21.00 |
Baileys
$6.00 |
Campari
$7.25 |
Cointreau
$8.50 |
Drambuie
$9.75 |
Frangelico
$6.50 |
Galliano
$7.50 |
Grand Marnier
$7.50 |
Jägermeister
$6.75 |
Kahlua
$6.50 |
Sambuca
$6.75 |
Licor 43
$6.50 |
Amaretto
$7.25 |
Amarula
$7.25 |
Tuaca
$6.50 |
Goldschlager
$7.75 |
Ferrand Abel
$45.00 |
Ferrand Amber
$18.00 |
Remy Martin VSOP
$15.00 |
Hennessy XO
$35.00 |
Presidente
$6.00 |
Carlos Primero
$6.50 |
Quinta do Noval
$9.00 |
Croft Late Vintage
$12.50 |
Dry Sack Medium Dry
$6.25 |
Taylor Fladgate 20 yrs.
$15.00 |
Grappa Julia
$7.25 |
Cafe La Diabla
151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
$8.50 |
Yes Calypso Coffee
appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
$8.50 |
Original
Bacardi superior
Strawberry
Superior bacardi, strawberry purée
Enerjito
Appleton v/x, red bull
Mojito Martini
Bacardi limon, absolut citron
Electric
Appleton special, blue curaçao
Caribbean
Bacardi coco
Chiquita
Bacardi 151, galliano, 99 bananas
Tropicante
Bacardi 151, bacardi coco & nbsp pineapple
Suicide
Bacardi 151, bacardi "o"
Bee Mojito
Bacardi superior, bee honey
Apple
Bacardi big apple
Arctic Grape
Bacardi grape rum and cranberry
Cukcoo
Bacardi superior, and seedless cucumbers
Spiced
Bacardi oakheart, ginger & mango
Jibaro
Don "Q" rum, bacardi coco.....'n the rest
Orange
Bacardi "O", with muddled oranges
Very Berry
Bacardi dragonberry w/ blacks or blues
Mexican
Tequila, mint and freshly squeezed limes
Pomegranate
Bacardi dragonberry & pomegranate
Piña Niña
Bacardi pineapple, bacardi coco
Top Shelf
bacardi "8"... eight years resting in barrel
Raspberry
Bacardi raz, raspberry liqueur
Skinny
Bacardi superior, splenda
Texan
Bacardi superior, prickly pear purée
Mangojito
Bacardi superior, mango purée
Watermelon
Bacardi grand melon
Guava
Bacardi superior, guava purée
Passion
Bacardi superior, passion fruit purée
Vanilla
Bacardi superior, vanilla rum
Peachy
bacardi peach red
Bombay
Bombay sapphire gin
Millionaire
Pirate XO rum and a splash of cola
Black Dragon
Bacardi dragonberry, ginger ale and tea
Cherry Baby
Bacardi torched cherry & fruit juices
Limón
Bacardi limon, and freshly squeezed lemons
Frozen
Our traditional recipe with shaved ice 'n shaked
Russo
Russian vodka, mint, sugar, soda and limes
Pirate
Captain morgan & meyers, mint, limes & sugar
Bloody
Bacardi "O", blood orange and cranberry
Sangrias
Tropical fruit, brandy, wine, red or white wine
Caipirinha
Cachaça, lime, sugar... add tropical fruit... or not
Caribbean Surprise
Bacardi coco, midori, sweet'n sour, pineapple
Sunburn
Captain morgan rum, coco rum, creme de banana, pineapple, grenadine
Cosmo Caribe
Appleton rum, cointreau, lime juice and a splash of cranberry
Blue Hawaiian
Malibu, blue curaçao and a splash of pineapple juice
Don "Q" Punch
Don "q" rum, fruit juices and grenadine
Key Lime Pie
Vanilla rum, bacardi coco, creams, key lime juice & graham
Ron Collins
Bacardi Light, Lime Juice, sugar, cherry and soda
Heat
Brazilian cachaça, st. germain, dry vermouth and a lime squeeze
Top-shelf Sangria
Cognac, grand marnier, red or white wine
Aphrodisiac Martini
Vodka, chocolate, baileys, stoli vanil, chambord
Pisco Sour
Pisco, lemon juice, sugar and bitters, egg whites optional
Cuban Sunset
Bacardi solera, sour mix, o.j., and cointreau, served over ice
Cuba Libre
Bacardi gold, a splash of coke and fresh squeezed lime juice
Margaritas
All kinds... salt, no salt, rocks, frozen, exotic, traditional
Coco
Bacardi coco, coconut cream, coconut milk and a crown of sweet coco
Azuca Lemonade
Bacardi limon, grand marnier, lemons, sugar & soda
Mula Caribeña
Bacardi solera, ginger beer and lime twist... on the rocks
Amaretto Cider
Amaretto liquor, chambord and apple cider, sugared cinnamon stick
Mojito
Original
Caipirinha
Traditional
Daiquiri
Mango or Strawberry
Sangria
Red or white
Margarita
Rocks or Frozen
Corona
Mexican Pale Lager
Negra Modelo
Mexican Vienna Lager
Bohemia
Mexican German Pilsener
Heineken
Euro Pale Lager
Pacifico
Mexican pilsner
Quilmes
Argentina Adjunct Lager
Victoria
Mexican Vienna Lager
Bud Light
Light Lager
Miller Light
Light Lager
Sam Adams
Vienna Lager
Alamo
American Blonde Ale
Lagunitas
American IPA
Modelo Especial
Mexican Adjunct Lager
Dos XX
Mexican Lager
Xingu
Brazilian Black
Tecate
Mexican Adjunct Lager
Toña
Nicaraguan Adjunct Lager
Regia 25 oz
El Salvador Adjunct Lager
Shiner Bock
Bock
Coors Light
Light Lager
Michelob Ultra
Light Lager
O'Douls
Low Alcohol Lager
Dogfish Head
American IPA
Lost Gold
American IPA
Castillo de Monseran | "Old Vine" Garnacha | Aragon Spain
Soft and spicy with ripe, red fruit flavors and a sweet oak finish
Montes Pinot Noir | Casa Blanca Valley | Chile
Intense flavors of strawberries and flowery violet hints. Soft tannins lead into an elegant finish
Santa Rita "Reserve" | Merlot | Maipo Valley, Chile
Refined berry flavors with spice and herb flavors soft tannins and a clean finish
Carmen, "Grand Reserva" | Merlot | Alto Maipo, Chile
Aromas of truffles, dark chocolate, ripe plums, intense wild berry and a hint of exotic spices
Montes Alpha | Syrah | Colchagua Valley, Chile
Big bold and beautiful, a hearty glassful of ripe berry flavors with a velvety tannic edge
Mont Gras "Reserve" | Carmenere | Colchagua, Chile
Hints of mint frame the red current fruit with an herbal oaky finish.
Hess "Allomi" | Cabernet Sauvignon | Napa Valley, California
Aromas of raspberries, black cherries and a hint of vanilla, which continue on a red fruit-driven palate. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish
Estancia | Cabernet Sauvignon | Paso Robles, California
Assertive flavors of current and plum, a subtle earthy note of leather and wood, nicely polished tannins
Kaiken | Cabernet Sauvignon | Mendoza, Argentina
Focused loam, currant, fig and coffee flavors that linger nicely on the muscular finish
Joel Gott | Zinfandel | Lodi, California
Classic zinfandel, aromatics of pepper and anise. Packed with flavors of licorice, plums, bing cherries and blackberries with a deep, long finish.
Tamari "Reserva" | Malbec | La Rioja, Argentina
Deep red garnet color, floral fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits
Faustino | Tempranillo | Rioja Alavesa, Spain
Full-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish
Franciscan | Cabernet Sauvignon | Napa Valley, California
Deep blackberry, coffee and spice, rich and vibrant with supple tannins, finishing with notes of cassis, chocolate, and toasted oak.
Juan Gil | Monastrell Red | Jumilla, Spain
Aveleda | Alvarinho Vinho | Verde, Portugal
Produced with alvarinho grapes ((the most renowned Portuguese white variety)) complex floral aromas, with accent of peaches and tropical fruits
Santa Rita "Reserve" | Sauvignon Blanc | Casablanca, Chile
Bright green citrus flavors embrace you in this crisp refreshing white
Tamari | Torrontes | Mendoza, Argentina
Intense white wine with an aroma of roses, tangerines, and tropical, alone with notes of hazelnut, vanilla and cinnamon.
Irony | Chardonnay | Napa Valley, California
Offers pleasing ripe fruit flavors that layer nicely on the palate; almost round in texture, finishes quite nicely
Toasted Head | Chardonnay | Dunnigan Hills, California
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. this medium-bodied wine has a crisp acidity and long finish
Santa Rita Reserve | Chardonnay | Casablanca Valley, Chile
Fresh tree fruit flavors are plentiful and satisfying especially when balanced with a hint of sweet oak
Kenwood "Yulupa" | White Zinfandel | California USA
Fresh fruit aromas of strawberry and rhubarb give way to citrus and lychee flavors in this refreshing and crisp white zinfandel.
Hogue Genesis | Riesling | Columbia Valley, WA
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla.
Santa Julia | Pinot Grigio | Mendoza Argentina
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla
Norton | Moscato | Mendoza Argentina
Clear and bright, with floral aromas, and a touch of citrusy notes, with hints of peach and apricot, and a crisp finish.
Cristalino Cava Brut | Sparkling | Penedes, Spain
Aromas of green apples, peaches, toast, flowers and herbal notes. It is fruit-forward and nicely balanced, with a clean, citrusy finish.
Mionetto Prosecco | Brut | Prosecco, Italy
Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Piper - Heidsieck | Brut | Champagne France
Tight bubbles reveal strong aromas of vanilla, papaya, and coconut. honey, smoky tea, and fresh golden pear. nuances of ginger and tobacco
Dom Pérignon | Brut Champagne | France
sophisticated champagne, bursting with toast coffee and hazelnut flavors